Bon Appetito

Cao Italia, one of the few places that I’d be actually be bothered to eat out at in Perth. And trust me, it’s worth it. It’s got to be one of the smallest restaurants I’ve come across, maybe about 60 patrons max?



I now, shall put my degree in use:
· This restaurant is family owned and runned I’d gather, with a few outside helping hand. The manager, probably the owner, patriac is truly an Italian charmer, which would be hard to explain, but I think due to quitea ahigh volume of oversea’s university students who frequent this eatery, he’s quite versed at a few Berhasa and Mandarin, and Cantonese phrases, I kid you not.
· The price are relatively cheap, 11 of us and it came up to AUD $275 or so? Servings are rather huge and SUPERB (The Cao Italia pasta special, Scotch fillet and choice of pasta infused in tomato base vodka sauce. Amd desert? Hhad this sinful chocolate pastry thingy that had different textures of choc, simply heaven.).
· For such a small eatery, there isn’t reservations, which in another way is good advertising and promotion for the place. As it is situated along Milpoint Junction, you would have to wait along the street outside for a seat.
And that is how you run a good restaurant class.



Why did 11 of us go there? Well, in a way it was suppose to be my farewell dinner of sorts, and another one was that everyone had finished their exams and it was suppose to be flat 46’s dinner, minus 2. Nonetheless, am friggn stuffed right now.

Bellisimo!